Monday, September 21, 2009

Robert’s B. Day

I’m so behind on my blogging it’s hard to know where to start.
So I figure might as well work backwards.
Last thing to happen was Robert’s
As usual we had a party; as usual a few pigs had to be sacrificed.
We started with three wild boar legs.
One became Pozole and was juicy, tender and hearty. The other was roasted wrapped in bacon which, I’m sorry to say was just so. The best by far was the one who became sausage.
We went with two options- the Italian and the Vietnamese. With fennel, red chili flake, parsley and garlic. With ginger, Jalopeno, lemongrass, cilantro, garlic and fish sauce.
I’m not sure which was better, if you were here you can vote.

Guess nothing is perfect, not even Birthday cake forgotten in the freezer…
BUT the friendships and love we share is probably as close as it gets.
Thank you all for being our trib.

P.S please send me some photos, PLEASE!!!

1 comment:

John Wesley Hayes said...

Thank you for inviting us to celebrate Robert's birthday. You are both so generous and once again overwhelmed us with fantastic food! We enjoyed meeting your friends and making new acquaintances. Robert's birthday is a highlight of the year. John